Join the Magnes for Texts You Can Taste: Sephardic Culinary Heritage with culinary historian and cookbook author Dr. Hélène Jawhara Piñer as she reflects on ways food can tell stories about the Jewish Diaspora. A lecture, cooking demo, tasting, and book signing, Dr. Jawhara Piñer will share her research work collecting recipes from historical sources and demonstrate the preparation of traditional Sephardic foods.